Conical coffee selects coffee from the finest sustainable growing regions. Our Prodigy blend has the following regions: Ethiopian, Kenyan, Columbian & some really high grown Americans. All 100% Arabica. A cracking blend.
We are kind to our people and our planet. Consistency comes from helping our farmers year in and year out. All our farmers have access to healthcare, clean water and decent housing. Their children have access to schooling. All workers are properly trained with best...
Kenya: Kenyan coffees are as majestic as the morning African sun rising over the Savannah. These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. These characteristics come together in an extremely complex...
After coffee is harvested, it undergoes a processing method in which the coffee beans are removed from the raw fruit. There are various techniques of processing coffee; each technique impacts the final flavor of the end product. The most popular methods of coffee...
